Baltimore is a city thriving, experiencing increased growth, personality, and culinary options. Baba's Kitchen intends to offer a healthy food experience, one that is unique in its ambience and attitude and one Baltimore is searching for.
Our foods are rich with the Mediterranean flavors and traditions from thousands of years of local, indigenous cultures: Greek Spanokopita, Arabic Tabouleh, Italian Caprese salad and Moroccan CousCous. The dishes are fresh, natural, healthy, and enjoyable. We've designed our dining room to be "Mediterranean-Modern" to create true experiential dining.
In the book the Omnivore's Dilemma, Michael Pollan makes a case that today we have so much food to choose from, we are becoming de-sensitized to its tastes and ingredients: "We seemed to have arrived at a place where wisdom... about eating has been replaced by confusion and anxiety."
That is why Baba's hand-selects dishes known for their fresh taste, natural ingredients, and authentic experience. If you eat with us, we trust you will enjoy the experience, and come again soon.
See what The Baltimore Sun and City Paper say about Baba's!
My father (Baba, in Arabic), Bishara Salloum, left the Middle East and came to the United States with his wife (and my mother) Claire in 1957. Leaving friends, family, a rich culture and a key position for a major airline, my father and his Uncle became family pioneers to this Brave New World... Click here for more of Baba's Story.
